Post-high-pressure temperature and time — Overlooked parameters in high pressure treatment of bacterial spores-Reference-Cited by-同舟云学术

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Post-high-pressure temperature and time — Overlooked parameters in high pressure treatment of bacterial spores

Published:2023-10 Issue: Volume:402 Page:110279
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Heydenreich Rosa,Delbrück Alessia I.,Mathys Alexander

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference66 articles.

1. Probing conformational fluctuation of proteins by pressure perturbation;Akasaka;Chem. Rev.,2006

2. SwsB and SafA are required for CwlJ-dependent spore germination in Bacillus subtilis;Amon;J. Bacteriol.,2020

3. In vivo roles of the germination-specific lytic enzymes of Bacillus subtilis 168;Atrih;Microbiol.,2001

4. Principles and application of high pressure-based technologies in the food industry;Balasubramaniam;Annu. Rev. Food Sci. Technol.,2015

5. Effects of high pressure on proteins;Balny;Food Rev. Int.,1993

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of high-pressure-treated Bacillus subtilis spore populations using flow cytometry — Shedding light on spore superdormancy at 550 MPa;International Journal of Food Microbiology;2024-09

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