Black aspergilli in Brazilian onions: From field to market

Author:

Silva Josué José,Bertoldo Rachel,Fungaro Maria Helena Pelegrinelli,Massi Fernanda Pelisson,Taniwaki Marta Hiromi,Sant'Ana Anderson S.,Iamanaka Beatriz Thie

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

1. Diversity of mycobiota associated with onion (Allium cepa L.) cultivated in Assiut, with a newly recorded fungal species to Egypt;Abdel-Gawad;J. Microbiol. Biotechnol. Food Sci.,2017

2. Storage rot fungi and seed-borne pathogens of onion;Adongo;J. Sci. Technol.,2015

3. Putting the mess in order: Aspergillus welwitschiae (and not A. niger) is the etiological agent of sisal bole rot disease in Brazil;Duarte;Front. Microbiol.,2018

4. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes;Ferranti;Int. J. Food Microbiol.,2018

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