Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions

Author:

Bhardwaj Arun,Gupta Hittu,Kapila Suman,Kaur Gurpreet,Vij Shilpa,Malik Ravinder Kumar

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference65 articles.

1. Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco;Achemchem;Journal of Applied Microbiology,2005

2. Effect of galacto-oligosaccharide supplementation on human fecal microflora and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract;Alander;International Dairy Journal,2001

3. Protective effect of Enterococcus faecium J96, a potential probiotic strain, on chicks infected with Salmonella pullorum;Audisio;Journal of Food Protection,2000

4. A controlled double blind study of SF68 strain as a new biological preparation for the treatment of diarrhoea in pediatrics;Bellomo;Current Therapeutic Research,1980

5. Functional and safety aspects of enterococci in dairy foods;Bhardwaj;Indian Journal of Microbiology,2008

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