A functional intact SUMOylation machinery in Aspergillus flavus contributes to fungal and aflatoxin contamination of food-Reference-Cited by-同舟云学术

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A functional intact SUMOylation machinery in Aspergillus flavus contributes to fungal and aflatoxin contamination of food

Published:2023-08 Issue: Volume:398 Page:110241
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Nie Xin-Yi,Xue Yang,Li Ling,Jiang Zhixin,Qin Bei,Wang Yu,Wang Shihua

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference66 articles.

1. Employing phytosulfokine α (PSKα) for delaying broccoli florets yellowing during cold storage;Aghdam;Food Chem.,2021

2. Aspergillus flavus;Amaike;Annu. Rev. Phytopathol.,2011

3. Dynamic sumoylation of promoter-bound general transcription factors facilitates transcription by RNA polymerase II;Baig;PLoS Genet.,2021

4. SUMO-mediated regulation of NLRP3 modulates inflammasome activity;Barry;Nat. Commun.,2018

5. Sumoylation in plants: mechanistic insights and its role in drought stress;Benlloch;J. Exp. Bot.,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy of atoxigenic Aspergillus flavus from southern China as biocontrol agents against aflatoxin contamination in corn and peanuts;Pesticide Biochemistry and Physiology;2024-05

2. The crosstalk between SUMOylation and immune system in host-pathogen interactions;Critical Reviews in Microbiology;2024-04-15

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