Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development-Reference-Cited by-同舟云学术

Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development

Published:2016-11 Issue: Volume:236 Page:9-16
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Jeong Do-Won,Lee Bitnara,Her Jae-Young,Lee Kwang-Geun,Lee Jong-Hoon

Funder

Ministry of Education

R&D Convergence Center Support Program, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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