Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae

Published:2016-11 Issue: Volume:236 Page:38-46
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Salvadó Zoel,Ramos-Alonso Lucía,Tronchoni Jordi,Penacho Vanessa,García-Ríos Estéfani,Morales Pilar,Gonzalez Ramon,Guillamón José Manuel

Funder

Spanish Government

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference60 articles.

1. Global screening of genes essential for growth in high-pressure and cold environments: searching for basic adaptive strategies using a yeast deletion library;Abe;Genetics,2008

2. Cold response in Saccharomyces cerevisiae: new functions for old mechanisms;Aguilera;FEMS Microbiol. Rev.,2007

3. Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae;Ando;FEMS Yeast Res.,2006

4. Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid;Arroyo-López;Int. J. Food Microbiol.,2009

5. Genome-wide identification of genes involved in tolerance to various environmental stresses in Saccharomyces cerevisiae;Auesukaree;J. Appl. Genet.,2009

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3. Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process;Critical Reviews in Food Science and Nutrition;2022-07-18

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