Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processing-Reference-Cited by-同舟云学术

Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processing

Published:2015-10 Issue: Volume:211 Page:117-127
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chakraborty Snehasis,Rao Pavuluri Srinivasa,Mishra Hari Niwas

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

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3. Variation in resistance to hydrostatic pressure among strains of food-borne pathogens;Alpas;Appl. Environ. Microbiol.,1999

4. Compendium of Methods for the Microbiological Examination of Foods.;APHA,2001

5. Pineapple purée processed using high pressure;Barros,2005

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