Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese-Reference-Cited by-同舟云学术

Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese

Published:2021-10 Issue: Volume:355 Page:109334
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Elsherif Walaa M.,Talaat AL Shrief Lamiaa M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference55 articles.

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4. Improving the shelf-life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber;Artiga-Artigas;Food Control,2017

5. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards S. sonnei and S. flexneri;Bagamboula;Food Microbiol.,2004

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