Comparison of ESBL contamination in organic and conventional retail chicken meat

Author:

Cohen Stuart James,van den Munckhof Thijs,Voets Guido,Scharringa Jelle,Fluit Ad,Hall Maurine Leverstein-Van

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference11 articles.

1. MARAN-2009-Monitoring of Antimicrobial Resistance and Antibiotic usage in animals in the Netherlands in 2009;Anonymous,2011

2. Antibiotic resistant bacteria in surface water in an area with a high density of animal farms in the Netherlands;Blaak,2011

3. Cephalosporin resistance mechanisms in Escherichia coli isolated from raw chicken imported into the UK;Dhanji;Journal of Antimicrobial Chemotherapy,2010

4. Extended-spectrum and CMY-type beta-lactamase-producing Escherichia coli in clinical samples and retail meat from Pittsburgh, USA and Seville, Spain;Doi;Clinical Microbiology and Infection,2010

5. Extended-Spectrum Beta-Lactamase Genes of Escherichia coli in Chicken Meat and Humans, the Netherlands;Overdevest;Emerging Infectious Diseases,2011

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