Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference41 articles.
1. Development and evaluation of genome-probing microarrays for monitoring lactic acid bacteria;Bae;Applied and Environmental Microbiology,2005
2. Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter;Chang;Journal of Food Science,2010
3. Analysis of yeast and archeal population dynamics in kimchi using denaturing gradient gel electrophoresis;Chang;International Journal of Food Microbiology,2008
4. Estimating the population size for capture-recapture data with unequal catchability;Chao;Biometrics,1987
5. Biochemical, microbiological and nutritional aspects of kimchi (Korean fermented vegetable products);Cheigh;Critical Reviews in Food Science and Nutrition,1994
Cited by 113 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physico-chemical and functional properties of the lao fermented bamboo shoots (Nor Mai Som) inoculated with potential probiotic bacteria, Pediococcus pentosaceus BBS1 and Lactiplantibacillus plantarum BBS13;Food Chemistry Advances;2024-12
2. Effects of gnotobiotic fermentation on global gene expression of germ‐free vegetables;Physiologia Plantarum;2024-09
3. Physicochemical characteristics and bacterial communities of meigan cai and zao cai, two home-made fermented vegetables;International Food Research Journal;2024-07-01
4. Novel method for screening probiotic candidates tolerant to human gastrointestinal stress;Journal of Microbiological Methods;2024-07
5. Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi;Food Chemistry: X;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3