Assessment of the microbial safety and quality of cooked chilled foods and their production process-Reference-Cited by-同舟云学术

Assessment of the microbial safety and quality of cooked chilled foods and their production process

Published:2013-01 Issue:3 Volume:160 Page:193-200
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Daelman Jeff,Jacxsens Liesbeth,Lahou Evy,Devlieghere Frank,Uyttendaele Mieke

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference41 articles.

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2. Commission regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria of foodstuffs;Anonymous;Official Journal of the European Union,2005

3. betreffende microbiologische criteria voor voedingsmiddelen;Anonymous,2009

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