Application of real-time RT–PCR to study gene expression in active dry yeast (ADY) during the rehydration phase-Reference-Cited by-同舟云学术

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Application of real-time RT–PCR to study gene expression in active dry yeast (ADY) during the rehydration phase

Published:2009-01-31 Issue:1 Volume:129 Page:30-36
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

VAUDANO E,COSTANTINI A,CERSOSIMO M,DELPRETE V,GARCIAMORUNO E

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological and genetic regulation of anhydrobiosis in yeast cells;Archives of Microbiology;2023-10

2. The impact of long-term pitching yeast storage on viability and fermentation performance;BREW SCI;2022

3. Comparative transcriptional analysis of flavour-biosynthetic genes of a native Saccharomyces cerevisiae strain fermenting in its natural must environment, vs. a commercial strain and correlation of the genes’ activities with the produced flavour compounds;Journal of Biological Research-Thessaloniki;2019-08-05

4. Identification of Down-Regulated Proteome in Saccharomyces cerevisiae with the Deletion of Yeast Cathepsin D in Response to Nitrogen Stress;Microorganisms;2019-07-24

5. THE PRODUCTION OF ESTERS AND GENE EXPRESSION BY Saccharomyces cerevisiae DURING FERMENTATION ON Agave tequilana JUICE IN CONTINUOUS CULTURES;REV MEX ING QUIM;2019

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