Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life-Reference-Cited by-同舟云学术

Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life

Published:2017-12 Issue: Volume:262 Page:71-79
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Dalzini Elena^ORCID,Cosciani-Cunico Elena,Monastero Paola,Bernini Valentina,Neviani Erasmo,Bellio Alberto,Decastelli Lucia,Losio Marina-Nadia,Daminelli Paolo,Varisco Giorgio

Funder

Italian Ministry of Health

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference64 articles.

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5. The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat;Beckers;Int. J. Food Microbiol.,1987

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