Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms
Author:
Funder
National Natural Science Foundation of China
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference58 articles.
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4. Design and implementation of a continuous microwave heating system for ballast water treatment;Boldor;Environ. Sci. Technol.,2008
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