Analysis of ribosomal RNA stability in dead cells of wine yeast by quantitative PCR
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
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5. Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells;Branco;Int. J. Food Microbiol.,2015
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