Occurrence and characteristics of methicillin-resistant and -susceptible Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci from Japanese retail ready-to-eat raw fish-Reference-Cited by-同舟云学术

Occurrence and characteristics of methicillin-resistant and -susceptible Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci from Japanese retail ready-to-eat raw fish

Published:2012-06 Issue:3 Volume:156 Page:286-289
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Hammad Ahmed M.,Watanabe Wataru,Fujii Tomoko,Shimamoto Tadashi

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference40 articles.

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