Phage therapy as a potential approach in the biocontrol of pathogenic bacteria associated with shellfish consumption-Reference-Cited by-同舟云学术

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Phage therapy as a potential approach in the biocontrol of pathogenic bacteria associated with shellfish consumption

Published:2021-01 Issue: Volume:338 Page:108995
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Pereira Carla,Costa Pedro,Duarte João,Balcão Victor M.,Almeida Adelaide

Funder

FCT/MCTES

Foundation for Science and Technology

Fundação de Amparo à Pesquisa do Estado de São Paulo

CNPq

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference309 articles.

1. Lysis from without;Abedon;Bacteriophage,2011

2. Phage therapy pharmacology;Abedon;Curr. Pharm. Biotechnol.,2010

3. Phage treatment of human infections;Abedon;Bacteriophage,2011

4. Long-term bacteriophage preservation;Ackermann;WFCC Newsl.,2004

5. Biocontrol of Shigella flexneri in ground beef and Vibrio cholerae in seafood with bacteriophage-assisted high hydrostatic pressure (HHP) treatment;Ahmadi;Food Bioprocess Technol.,2015

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3. Bivalves and microbes: a mini-review of their relationship and potential implications for human health in a rapidly warming ocean;Frontiers in Marine Science;2023-06-02

4. Bacteriophage-based techniques for elucidating the function of zebrafish gut microbiota;Applied Microbiology and Biotechnology;2023-02-27

5. Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Mekong Delta;Journal of the World Aquaculture Society;2023-02-19

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