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Food borne yeasts as DNA-bioprotective agents against model genotoxins

  • Published:2012-02 Issue:3 Volume:153 Page:275-280
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Trotta Francesca,Caldini Giovanna,Dominici Luca,Federici Ermanno,Tofalo Rosanna,Schirone Maria,Corsetti Aldo,Suzzi Giovanna,Cenci Giovanni

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference48 articles.

1. Antigenotoxicity of probiotics and prebiotics on faecal water-induced DNA damage in human colon adenocarcinoma cells;Burns;Mutation Research,2004

2. Inhibition of 4-nitroquinoline-1-oxide genotoxicity by Bacillus strains;Caldini;Research in Microbiology,2002

3. Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests;Caldini;International Journal of Food Microbiology,2005

4. Probiotics and the incidence of colorectal cancer: when evidence is not evident;Capurso;Digestive and Liver Disease,2006

5. Tolerance to challenges miming gastrointestinal transit by spores and vegetative cells of Bacillus clausii;Cenci;Journal of Applied Microbiology,2006
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