Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples-Reference-Cited by-同舟云学术

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Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples

Published:2020-10 Issue: Volume:331 Page:108691
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Hu Jinqiang^ORCID,Wang Yi,Ding Huimin,Jiang Chunpeng,Geng Yao,Sun Xincheng,Jing Jianzhou,Gao Hui,Wang Zhangcun,Dong Caiwen

Funder

National Natural Science Foundation of China

Natural Science Foundation of Henan Province

Scientific and Technological Key Project of Henan Province

Scientific and Technological Key Project of

Education Department of Henan Province

Program for Young Key Teacher of

Zhengzhou University of Light Industry

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference54 articles.

1. Molecular characterisation of Staphylococcus aureus from some artisanal Brazilian dairies;Alves;Int. Dairy J.,2018

2. Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses;Can;Food Control,2012

3. Foodborne bacteria in dairy products: detection by molecular techniques;Cancino-padilla;Cien E Inv Agr,2017

4. Loop-mediated isothermal amplification (lamp) for the detection of listeria monocytogenes and major pathogenic serotypes;Costa;Am. J. Anal. Chem.,2014

5. Molecular biology detection and PCR detection of enterohemorrhagic Escherichia coli O157:H7 (in Chinese);Dang;J. Food Saf. Qual.,2015

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