A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes-Reference-Cited by-同舟云学术

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A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes

Published:2019-08 Issue: Volume:303 Page:9-18
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Liu Shuangping,Chen Qingliu,Zou Huijun,Yu Yongjian,Zhou Zhilei,Mao Jian,Zhang Si

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

National First-Class Discipline Program of Light Industry Technology and Engineering

Jiangnan University

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference59 articles.

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2. Two strictly polyphosphate-dependent gluco(manno)kinases from diazotrophic cyanobacteria with potential to phosphorylate hexoses from polyphosphates;Albi;Appl. Microbiol. Biotechnol.,2015

3. A pyrosequencing-based metagenomic study of methane-producing microbial community in solid-state biogas reactor;An;Biotechnol. Biofuels,2013

4. Indigenous bacteria and fungi drive traditional kimoto sake fermentations;Bokulich;Appl. Environ. Microbiol.,2014

5. Low-redundancy sequencing of the entire Lactococcus lactis IL1403 genome;Bolotin;Antonie Van Leeuwenhoek,1999

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