New approach to the fungal decontamination of wheat used for wheat sprouts: Effects of aminolevulinic acid

Author:

Lukšienė Živilė,Danilčenko Honorata,Tarasevičienė Živilė,Anusevičius Žilvinas,Marozienė Audronė,Nivinskas Henrikas

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

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3. Active oxygen species and antioxidants in seed biology;Bailly;Seed Science Research,2004

4. Assays of superoxide dismutase;Beauchamp;Analytical Biochemistry,1971

5. Hormonal activities of 5-aminolevulinic acid in callus induction and micropropagation;Bindu;Plant Growth Regulation,1988

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