Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt-Reference-Cited by-同舟云学术

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Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt

Published:2016-03 Issue: Volume:221 Page:69-76
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ombarak Rabee A.,Hinenoya Atsushi,Awasthi Sharda Prasad,Iguchi Atsushi,Shima Ayaka,Elbagory Abdel-Rahman M.,Yamasaki Shinji

Funder

Ministry of Higher Education, Egypt

Osaka Prefecture University, Japan

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference69 articles.

1. Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers;Altalhi;Food Control,2009

2. Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil;Araujo;J. Appl. Microbiol.,2002

3. Characterisation of Egyptian Ras cheese. 2. Flavour formation;Ayad;Food Chem.,2004

4. Initial adherence of EPEC, EHEC and VTEC to host cells;Bardiau;Vet. Res.,2010

5. Identification and sequence analysis of lpfABCDE, a putative fimbrial operon of Salmonella typhimurium;Bäumler;J. Bacteriol.,1995

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