Author:
Dominguez Silvia A.,Schaffner Donald W.
Subject
General Medicine,Microbiology,Food Science
Reference51 articles.
1. Temperature relationships and some other characteristics of the microbial flora developing on refrigerated beef;Ayres;Food Sci.,1960
2. Post mortem changes in stored meats: I. Microorganisms associated with development of slime on eviscerated cut-up poultry;Ayres;Food Technol.,1950
3. Modeling bacterial growth responses;Baranyi;J. Ind. Microbiol.,1993
4. Validating and comparing predictive models;Baranyi;Int. J. Food Microbiol.,1999
5. Microbiological problems of poultry at refrigerator temperatures—a review;Barnes;J. Sci. Food Agric.,1976