Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products-Reference-Cited by-同舟云学术

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Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products

Published:2015-10 Issue: Volume:211 Page:134-141
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zycka-Krzesinska Joanna,Boguslawska Joanna,Aleksandrzak-Piekarczyk Tamara,Jopek Jakub,Bardowski Jacek K.

Funder

ACE-ART

IBB PAS

European Funds Portal Innovative Economy

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference56 articles.

1. The identification of a tetracycline resistance gene tet(M), on a Tn916-like transposon, in the Bacillus cereus group;Agerso;FEMS Microbiol. Lett.,2002

2. Basic local alignment search tool;Altschul;J. Mol. Biol.,1990

3. Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria;Ammor;Food Microbiol.,2007

4. Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria;Ammor;J. Mol. Microbiol. Biotechnol.,2008

5. Molecular ecology of tetracycline resistance: development and validation of primers for detection of tetracycline resistance genes encoding ribosomal protection proteins;Aminov;Appl. Environ. Microbiol.,2001

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