Sustainable utilization of food waste for bioenergy production: A step towards circular bioeconomy

Author:

Mohanty Anee,Mankoti Megha,Rout Prangya Ranjan,Meena Sumer Singh,Dewan Simran,Kalia Bhavya,Varjani Sunita,Wong Jonathan W.C.,Banu J. Rajesh

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference296 articles.

1. Valorization of dairy wastes: integrative approaches for value added products;Adesra;Indian J. Microbiol.,2021

2. Food processing waste to biofuel: a sustainable approach;Agarwal,2020

3. Socio-economic and environmental impacts of biomass valorisation: a strategic drive for sustainable bioeconomy;Ahmed;Sustainability,2021

4. A comprehensive review on biological hydrogen production;Akhlaghi;Int. J. Hydrog. Energy,2020

5. Global warming: review on driving forces and mitigation;Al-Ghussain;Environ. Prog. Sustain. Energy,2019

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