Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices-Reference-Cited by-同舟云学术

Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices

Published:2022-03 Issue: Volume:364 Page:109535
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Nicolau-Lapeña Iolanda,Colás-Medà Pilar,Viñas Inmaculada,Alegre Isabel

Funder

España Ministerio de Ciencia Innovación y Universidades

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference54 articles.

1. 21CFR179.39, n.d.21CFR179.39. United States Food and Drug Administration - Code of Federal Regulations [Title 21, Volume 3, Chapter I, Subchapter B, Part 179].

2. Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries;Abadias;Food Microbiol.,2021

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4. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and listeria monocytogenes on organic fruit surfaces;Adhikari;Int. J. Food Microbiol.,2015

5. A modified weibull model for bacterial inactivation;Albert;Int. J. Food Microbiol.,2005

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