Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Occurrence of Salmonella spp. in animal patients and the hospital environment at a veterinary academic hospital in South Africa;Veterinary World;2024-04
2. A Systematic Review: The Source of Antimicrobial Resistance Pathogenic Bacteria on Slaughtered Meat, Cross-contamination or Self-contamination?;THAI J VET MED;2022
3. Microbiological Methods for Food Analysis;Microbiological Methods for Environment, Food and Pharmaceutical Analysis;2020
4. High diversity of viable bacteria isolated from lymph nodes of slaughter pigs and its possible impacts for food safety;Journal of Applied Microbiology;2015-10-02
5. Effect of bovine colostrum, cheese whey, and spray-dried porcine plasma on the in vitro growth of probiotic bacteria and Escherichia coli;Canadian Journal of Microbiology;2014-05
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