Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy

Author:

Lin Mengshi,Al-Holy Murad,Chang Su-Sen,Huang Yiqun,Cavinato Anna G.,Kang Dong-Hyun,Rasco Barbara A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference27 articles.

1. Chang, S.-S., 2003. Optimization of Alicyclobacillus spp. isolation procedures [Master thesis]. Pullman, WA: Washington State University.

2. Investigating microbial (micro)colony heterogeneity by vibrational spectroscopy;Choo-Smith;Applied and Environmental Microbiology,2001

3. Rapid and quantitative detection of the microbial spoilage of meat by Fourier transform infrared spectroscopy and machine learning;Ellis;Applied and Environmental Microbiology,2002

4. Rapid identification of urinary tract infection bacteria using hyperspectral whole-organism fingerprinting and artificial neural networks;Goodacre;Microbiolology,1998

5. Near infrared spectroscopic classification of gender and maturity in Chinook salmon (Oncorhynchus tshawytscha);Hampton;Eastern Oregon Science Journal,2001

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