Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers-Reference-Cited by-同舟云学术

Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers

Published:2021-02 Issue: Volume:339 Page:109030
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bossaert Sofie,Winne Valérie,Van Opstaele Filip,Buyse Jasper,Verreth Christel,Herrera-Malaver Beatriz,Van Geel Maarten,Verstrepen Kevin J.,Crauwels Sam,De Rouck Gert,Lievens Bart

Funder

Fonds Wetenschappelijk Onderzoek

Agentschap Innoveren en Ondernemen

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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