The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection
Author:
Funder
Dutch Ministry of Health, Welfare and Sport
Netherlands Food and Consumer Product Safety Authority
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference48 articles.
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2. Toxoplasma gondii infection and food consumption: a systematic review and meta-analysis of case-controlled studies;Belluco;Crit. Rev. Food Sci. Nutr.,2018
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