Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species

Author:

Sánchez Eduardo,Heredia Norma,García Santos

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

1. Incorporation of labeled compounds into aflatoxins;Adye;Biochimica et Biophysica Acta,1964

2. Effect of essential oils of two Nigerian medicinal plants (Azadirachta indica and Morinda lucida) on growth and aflatoxin B1 production in maize grain by a toxigenic Aspergillus flavus;Bankole;Letters in Applied Microbiology,1997

3. Aspergillus;Bathnagar,2001

4. Antimicrobials occurring naturally in foods;Beuchat;Food Technology,1989

5. Naturally occurring compounds;Conner,1993

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