Modelling the effect of ethanol on growth rate of food spoilage moulds

Author:

Dantigny Philippe,Guilmart Audrey,Radoi Florentina,Bensoussan Maurice,Zwietering Marcel

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference28 articles.

1. Shelf-life extension of pita bread by modified atmosphere packaging;Black;Food Aust.,1993

2. Sviluppo e ritenzione di alcool etilico nel “pancarrè per tramezzini”: l'influenza della tecnologia produttiva;Bonetto;Industrie. Alimentari.,1996

3. Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product;Daifas;J. Food. Saf.,2000

4. Dimensionless analysis of the microbial growth rate dependence on sub-optimal temperatures;Dantigny;J. Ind. Microbiol. Biotech.,1998

5. El-Khoury, A., 1999. Shelf-life extension studies on pita bread. MSc Thesis. McGill University, Montreal, Quebec, Canada.

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