Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: Implications on public health-Reference-Cited by-同舟云学术

Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: Implications on public health

Published:2018-01 Issue: Volume:264 Page:8-15
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Cha Wonhee,Fratamico Pina M.,Ruth Leah E.,Bowman Andrew S.,Nolting Jacqueline M.,Manning Shannon D.,Funk Julie A.

Funder

United States Department of Agriculture, National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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5. U.S. swine herd appears free of Escherichia coli O157:H7;Bush,1997

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