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Application of Reverse Transcriptase-PCR-DGGE as a rapid method for routine determination of Vibrio spp. in foods

  • Published:2018-01 Issue: Volume:264 Page:46-52
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Chahorm Kanchana,Prakitchaiwattana Cheunjit

Funder

Higher Education Research Promotion

National Research University Project of Thailand

Office of the Higher Education Commission

National Research Council of Thailand

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference24 articles.

1. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh;Bej;J. Microbiol. Methods,1999

2. Foodborn Microbial Pathogens: Mechanisms and Pathogenesis;Bhunia,2008

3. Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental sample;Blanco-Abad;Int. J. Food Microbiol.,2009

4. Virio vulnificus infection: clinical manifestation, pathogesis, and antimicrobia therapy;Chiang;J. Microbiol. Immunol.,2003

5. Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters;Depaola;Appl. Environ. Microbiol.,2003
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