Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products-Reference-Cited by-同舟云学术

Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products

Published:2017-12 Issue: Volume:263 Page:26-31
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zhang Hongmei,Qi Yan,Wang Lei,Zhang Shaokang,Deng Xiangyu

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference30 articles.

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