Effect of chitosan-gelatin coating fortified with papaya leaves and thyme extract on quality and shelf life of chicken breast fillet and Kareish cheese during chilled storage

Author:

Hassan Amal H.A.,Korany Ahmed M.,Zeinhom Mohamed M.A.,Mohamed Doaa Sh.,Abdel-Atty Nasser S.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference55 articles.

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3. Volatiles production and lipid oxidation on irradiated cooked sausage as related to packaging and storage;Ahn;J. Food Sci.,1999

4. Comparative studies on antimicrobial properties of extracts of fresh and dried leaves of Carica papaya (L) on clinical bacterial and fungal isolates;Alabi;Pelagia Res.Libr. Adv. Appl. Sci. Res.,2012

5. Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran;Aliakbarlu;Food Sci. Biotechnol.,2013

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