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2. Regulation (EC) no 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption;Anon;Off. J. Eur. Communities,2004
3. Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anon;Off. J. Eur. Communities,2005
4. Environmental occurrence and clinical impact of Vibrio vulnificus and Vibrio parahaemolyticus: a European perspective;Baker-Austin;Environ. Microbiol. Rep.,2010
5. Statistica e metodologia della ricerca;Ballatori,1988