Author:
Gungor Candan,Hizlisoy Harun,Ertas Onmaz Nurhan,Gundog Dursun Alp,Barel Mukaddes,Disli H. Burak,Dishan Adalet,Al Serhat,Yildirim Yeliz,Gonulalan Zafer
Subject
General Medicine,Microbiology,Food Science
Reference58 articles.
1. In vitro antibacterial susceptibility of arcobacter butzleri isolated from different sources;Abay;J. Vet. Med. Sci.,2012
2. Bacterial contamination and prevalence of some foodborne pathogens in edible bovine offal in Assiut City;Abd-El-Malek;Assiut Vet. Med. J.,2017
3. Prevalence of arcobacter, Escherichia coli, Staphylococcus aureus and salmonella species in retail raw chicken, pork, beef and goat meat in Osogbo, Nigeria;Adesiji;Sierra Leone J. Biomed. Res.,2011
4. AliArcobacter vitoriensis sp. nov., isolated from carrot and urban wastewater;Alonso;Syst. Appl. Microbiol.,2020
5. Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selangor, Malaysia;Amare;Food Control,2011
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献