Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland

Author:

Sosnowski Maciej,Lachtara Beata,Wieczorek Kinga,Osek Jacek

Funder

Leading National Research Centre

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Virulence genes and genetic relationship of L. monocytogenes isolated from human and food sources in Brazil;Almeida;Braz. J. Infect. Dis.,2017

2. Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain;Alonso-Hernando;Food Control,2012

3. Molecular characteristics and virulence potential of Listeria monocytogenes isolates from Chinese food systems;Chen;Food Microbiol.,2009

4. Performance Standards for Antimicrobial Susceptibility Testing Twenty Second Informational Supplement;CLSI (Clinical and Laboratory Standards Institute),2012

5. Methods for Antimicrobial Dilution and Disk Susceptibility Testing of Infrequently Isolated or Fastidious Bacteria;CLSI (Clinical and Laboratory Standards Institute),2016

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