Extension of shelf life of semi-dry longan pulp with gaseous chlorine dioxide generating film-Reference-Cited by-同舟云学术

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Extension of shelf life of semi-dry longan pulp with gaseous chlorine dioxide generating film

Published:2021-01 Issue: Volume:337 Page:108938
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lin Xian,Chen Gaohui,Jin Tony Z.,Wen Ming,Wu Jijun,Wen Jing,Xu Yujuan,An Kejing,Yu Yuanshan

Funder

Guangdong Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference33 articles.

1. Evaluation of chlorine dioxide as an antimicrobial against Botrytiscinerea in California strawberries;Arango;Food Packag. Shelf Life,2016

2. Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing;Banach;Int. J. Food Microbiol.,2018

3. Improving storability of strawberries with gaseous chlorine dioxide in perforated clamshell packaging;Chiabrando;Pol. J. Food Nutr. Sci.,2018

4. Mechanisms of Escherichia coli inactivation by several disinfectants;Cho;Water Res.,2010

5. Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review;Deng;Crit. Rev. Food Sci.,2019

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical mechanism of chlorine dioxide fumigation in inhibiting Ceratocystis fimbriata and black rot in postharvest sweetpotato;Food Chemistry;2024-12

2. Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review;Postharvest Biology and Technology;2024-07

3. Polylactic acid-based microcapsules for moisture-triggered release of chlorine dioxide and its application in cherry tomatoes preservation;International Journal of Biological Macromolecules;2024-02

4. Preparation and evaluation of a novel chlorine dioxide preservative based on citric acid grafted carboxymethyl chitosan;International Journal of Biological Macromolecules;2023-07

5. Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation;Comprehensive Reviews in Food Science and Food Safety;2023-05-18

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