Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products-Reference-Cited by-同舟云学术

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Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products

Published:2007-04 Issue:3 Volume:115 Page:290-296
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Normanno G.,La Salandra G.,Dambrosio A.,Quaglia N.C.,Corrente M.,Parisi A.,Santagada G.,Firinu A.,Crisetti E.,Celano G.V.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference57 articles.

1. Evaluation of phenotypic and genotypic methods for epidemiological typing of Staphylococcus aureus isolates from bovine mastitis in Denmark;Aestrup;Vet. Microbiol.,1995

2. Discrepancies between mecA PCR and conventional tests used for detection of methicillin resistant Staphylococcus aureus;Araj;Int. J. Antimicrob. Agents,1999

3. Staphylococcal enterotoxins;Balaban;Int. J. Food Microbiol.,2000

4. Analytical chromatography for recovery of small amounts of staphylococcal enterotoxins from food;Balaban;Int. J. Food Microbiol.,2001

5. Models of antimicrobial resistance and food-borne illness: examining assumptions and practical application;Barber;J. Food Protect.,2003

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