Synergistic efficacy of ultrasound and ammonium persulfate in inactivating Escherichia coli O157:H7 in buffered peptone water and orange juice

Author:

Lee Se-Rim,Jo Sebin,Kim Subin,Oh Yeawon,Kim Do-Kyun

Funder

Seoul National University

Publisher

Elsevier BV

Reference52 articles.

1. The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice;Alighourchi;Iran. J. Microbiol.,2014

2. Enhancement of waste activated sludge dewaterability by ultrasound-activated persulfate oxidation: operation condition, sludge properties, and mechanisms;Bian;Chemosphere,2021

3. Multistate outbreaks of foodborne illness in the United States associated with fresh produce from 2010 to 2017;Carstens;Front. Microbiol.,2019

4. How Food Gets Contaminated-The Food Production Chain;Control,2017

5. In-situ chemical oxidation: principle and applications of peroxide and persulfate treatments in wastewater systems;Devi;Sci. Total Environ.,2016

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