Pesticides as a source of microbial contamination of salad vegetables

Author:

Ng Peter J.,Fleet Graham H.,Heard Gillian M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference41 articles.

1. Differential susceptibility of aeromonads and coliforms to cefsulodin;Alonso;Applied and Environmental Microbiology,1996

2. The effects of a pesticide program on non-target epiphytic microbial populations of apple leaves;Andrews;Canadian Journal of Microbiology,1978

3. Effects of two herbicides on selected aquatic bacteria;Beckmann;Bulletin of Environmental Contamination and Toxicology,1984

4. Pathogenic organisms associated with fresh produce;Beuchat;Journal of Food Protection,1996

5. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables;Beuchat;Microbes and Infection,2002

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