Comprehensive dynamics of bacterial and fungal diversity throughout concentrated chicken broth processing: Integrating culture-dependent and independent techniques-Reference-Cited by-同舟云学术

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Comprehensive dynamics of bacterial and fungal diversity throughout concentrated chicken broth processing: Integrating culture-dependent and independent techniques

Published:2024-11 Issue: Volume:424 Page:110852
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rodrigues José T.D.,Margalho Larissa P.,Pia Arthur K.R.,Sierra Héctor,Tavares Louise,Marquezini Míriam G.,Noronha Melline Fontes,Cabral Lucélia,Junior Wilson José Fernandes Lemos,Sant'Ana Anderson S.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Publisher

Elsevier BV

Reference53 articles.

1. 3M 01/06 – 09/97 – 3M Petrifilm Count Plate;AFNOR,2006

2. Salt in food processing; usage and reduction: a review;Albarracín;Int. J. Food Sci. Technol.,2011

3. Official Methods of Analysis,2002

4. Official Methods of Analysis,2012

5. Official Methods of Analysis – 20 th. Ed,2016

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