Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic

Author:

Awasthi Mukesh Kumar,Tarafdar Ayon,Gaur Vivek Kumar,Amulya K.,Narisetty Vivek,Yadav Dheeraj Kumar,Sindhu Raveendran,Binod Parameswaran,Negi Taru,Pandey Ashok,Zhang Zengqiang,Sirohi Ranjna

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference123 articles.

1. Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain;Amorim;Carbohydr. Polym.,2018

2. Probiotics and gut microbiome - prospects and challenges in remediating heavy metal toxicity;Arun;J. Hazard. Mater.,2021

3. Cello-oligosaccharides production from lignocellulosic biomass and their emerging prebiotic applications;Ávila;World J. Microbiol.,2021

4. A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste;Awasthi;Renew. Sust. Energ. Rev.,2021

5. Recent trends and developments on integrated biochemical conversion process for valorization of dairy waste to value added bioproducts: a review;Awasthi;Bioresour. Technol.,2022

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