Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers-Reference-Cited by-同舟云学术

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Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers

Published:2016-11 Issue: Volume:236 Page:155-160
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

da Cruz Cabral Lucía,Terminiello Laura,Fernández Pinto Virginia,Fog Nielsen Kristian,Patriarca Andrea

Funder

Universidad de Buenos Aires

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference42 articles.

1. Scientific opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food;Alexander;EFSA J.,2011

2. Chemical and morphological segregation of Alternaria arborescens, A. infectoria and A. tenuissima species-groups;Andersen;Mycol. Res.,2002

3. Automated and unbiased image analyses as tools in phenotypic classification of small-spored Alternaria spp;Andersen;Phytopathology,2005

4. Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples;Andersen;Int. J. Food Microbiol.,2006

5. A polyphasic approach to the taxonomy of the Alternaria infectoria species–group;Andersen;Fungal Genet. Biol.,2009

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