Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium-Reference-Cited by-同舟云学术

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Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium

Published:2023-11 Issue: Volume:404 Page:110320
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Domínguez-Gutiérrez G.A.,Perraud-Gaime I.,Escalona-Buendía H.,Durand N.,Champion-Martínez E.I.,Fernández-Soto R.R.,Saucedo-Castañeda G.,Rodríguez-Serrano G.

Funder

Consejo Nacional de Ciencia y Tecnologia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

1. Methods for in vitro evaluating antimicrobial activity: a review;Balouiri;J. Pharm. Anal.,2016

2. Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat;Belkacem-Hanfi;Biol. Control,2014

3. Sprouted Grains: a Comprehensive;Benincasa;Review.,2019

4. Preservative agents in foods mode of action and microbial resistance mechanisms;Brul;Int. J. Food Microbiol.,1999

5. The lactic acid bacteria: a literature survey;Carr;Crit. Rev. Microbiol.,2002

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