Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins-Reference-Cited by-同舟云学术

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Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins

Published:2024-05 Issue: Volume:416 Page:110659
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Tópor Athos,Veras Flávio Fonseca,Cacciatore Fabiola Ayres,Silveira Rafaela Diogo,da Silva Malheiros Patrícia,Welke Juliane Elisa

Funder

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Reference58 articles.

1. Development and evaluation of reservoir transdermal polymeric patches for controlled delivery of diclofenac sodium;Abdullah;Polym. Bull.,2022

2. Encapsulation of olive pomace extract in rocket seed gum and chia seed gum nanoparticles: characterization, antioxidant activity and oxidative stability;Akcicek;Foods,2021

3. Chia seed mucilage as a potential encapsulating agent of a natural food dye;Antigo;J. Food Eng.,2020

4. Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents;Aslan;Food Biosci.,2023

5. Elicitation of fruit fungi infection and its protective response to improve the postharvest quality of fruits;Bano;Stress,2023

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