Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.-Reference-Cited by-同舟云学术

Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.

Published:2014-10 Issue: Volume:188 Page:83-91
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Mehlomakulu Ngwekazi N.,Setati Mathabatha E.,Divol Benoit

Funder

National Research Foundation (NRF), South Africa

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference57 articles.

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5. The influence of Brettanomyces/Dekkera sp. yeasts and lactic acid bacteria on the ethyphenol content of red wines;Chatonnet;Am. J. Enol. Vitic.,1995

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