Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production
Author:
Funder
MIUR
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference61 articles.
1. Mycobiota and toxigenic species on two Spanish dry-cured ham manufacturing plants;Alapont;Food Addit. Contam. Part A,2014
2. Compositional changes in surface mycoflora during ripening of naturally fermented sausages;Andersen;J. Food Prot.,1995
3. Analysis of volatile compounds by GC–MS of a dry fermented sausages: chorizo de Pamplona;Ansorena;Food Res. Int.,2001
4. Moulds contaminants on Norwegian dry-cured meat products;Asefa;Int. J. Food Microbiol.,2009
5. Use of microbial cultures: meat products;Bacus;Food Technol.,1981
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage;Food Science of Animal Resources;2024-07
2. The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products;Foods;2024-02-17
3. Species Diversity of Penicillium in Southwest China with Discovery of Forty-Three New Species;Journal of Fungi;2023-11-28
4. Spontaneously growing fungi on the surface and processing areas of matured sheep ham and volatile compounds produced;Food Research International;2023-11
5. IMA genome-F18;IMA Fungus;2023-10-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3